Restaurant Menu


Soup of the day with homemade bread £4.95
Breaded brie with cranberry sauce (V) £5.25
Peppered mackerel pate served with toast £4.95 
Homemade Thai crab cakes with lemon and roasted garlic dressing. £6.25

Sharing Boards (for two)

MEZZE – Homemade Hummus, Marinated Olives & Feta Cheese Mezze served with pita bread (V) £9.95
CHEESE - Whole Baked Camembert with Sam's Chilli Jam, Slow Roasted Garlic & Toasted Fingers £10.50
BABY QUICHES – Goats Cheese & caramelised red onion quiche, and a Feta, olive & chive quiche with salad £10.50 


Chicken and Bacon salad accompanied by croutons  £10.50
Smoked mackerel, baby leaf watercress, beetroot and salad leaves with a soured cream dressing £6.75/£12.95
Pan fried halloumi and roasted vegetable salad (V) 5.95/10.25 

Main Courses

Home-made pie of the day served with vegetables and choice of potatoes 11.50
Boeuf Bourguignon with horseradish mash & seasonal Vegetables £12.95
Beer battered fish, hand cut chips and mushy peas 10.95
Meatballs with a chilli and tomato sauce served with spaghetti £10.50
Herb crusted cod fillet, crushed new potatoes and pesto dressing 12.95
Fillet of sea bass served on a bed of samphire, baby corn and new potatoes £11.95
Rib eye steak, hand cut chips, mushroom and tomato 14.95
Halloumi & roasted vegetables stacked in a homemade burger bun served with hand cut chips and salad. £10.95 
Portobello mushroom filled with roasted vegetables and topped with a slice of goats cheese (V) 9.95
Homemade burger in a brioche bun server with salad, gherkin and had cut chips £12.95
ADD:- stilton, cheddar, streaky bacon or fresh chillies for £1 each

Side Dishes

Side Salad 2.95
Hand Cut Chips 2.95
Seasonal Vegetables 2.95          
Homemade Bread 2.95
Sweet Potato Fries with Rosemary & Garlic Salt 2.95

Please inform a member of staff of any dietary requirements or allergies you may have as some ingredients may not be listed.  Our food is cooked to order and as a result there might be a wait at busy times. 

Specials Board
Our chef designs and creates our ‘specials’ each day using finest fresh local produce, to create seasonal, local dishes in addition to our main menu.
The Dessert Board
Desserts are also created daily, we are sure there will be something to satisfy the sweeter toothed diner.